I’m one of those oddball Canadians who doesn’t frequent Tim Hortons on a regular basis……probably because I’m not a coffee drinker! I have sipped the occasional iced cappuccino, hot smoothee, or hot chocolate from Timmies, but my visits to this hallowed Canadian institution are rather infrequent.
While in New York City recently I walked past a couple small Tim Hortons restaurants that had just opened. These weren’t the stand-alone establishments with drive thrus we’re used to finding on every other street corner in Canada. These were small coffee shops sandwiched between souvenir shops, clothing stores and hotels on busy streets in Manhattan. I wondered how they would fare in the U.S. and how quickly Americans would pick up the Timmies coffee lingo.
Ordering a beverage at Tim’s – or at just about any other coffee establishment – has always held a kind of mystique for me since the world of double doubles, mocacchinos, grandes and lattes is not one I visit very often.
Luckily for me and all those Americans just being introduced to Tim’s, the Facebook group Tim Hortons Rules of Ordering and More (which boasts over 7,000 members!) has posted a comprehensive list of rules for proper behaviour and ordering at Tim’s. The group is for “everyone who gets fed up with people who don’t know what they want, and for workers who have to put up with this everyday.” Apparently “If people would just listen to these rules when ordering, the world will be a better place.”
For the sake of world peace, you’d be advised to read on…..