It’s been quite awhile since I’ve posted something (anything!) on my blog.

I’ve got excuses! Lots of them.

* I’ve been busy with my work blog – Everything Eggs.

* I had to develop recipes to teach a couple of Afternoon Tea classes – one at Thyme to Cook in Guelph and the other at Household China and Gifts in Waterloo.

Triangle- shaped herb-crusted egg salad sandwiches pair perfectly with a cup of tea!

* I’ve been doing some recipe development and food writing for Roomplanners‘ e-zine.

Continue reading →