How much fun is this sandwich cookie cake?? It would be perfect as a dessert for any occasion from a spring or Mother’s Day tea to a birthday party or backyard barbecue.
I picked up the pans to make this fun dessert this evening, racing into the Williams-Sonoma at Sherway Gardens at 8:58 p.m. (the store closes at 9 p.m.). Just in time!
The 9″ cast aluminum cake pans are exclusive to Williams-Sonoma and sell for $29.95 (US) for the pair. Bake your favourite brownie or chocolate cake recipe or mix in them, then sandwich the layers together with flavoured whipped cream, ice cream or buttercream icing.
Visit Williams-Sonoma’s website for more information and to read reviews about the pans. According to the online reviews, it’s really important to grease the pan well with cooking spray to remove the cakes easily.
I’ll have to hold off testing out the pans until next week as I’m off to New York City this weekend to take a Four-Star Breakfast cooking class at the Institute of Culinary Education and visit with my sister Loreen who lives on Long Island. We’ve got afternoon tea reservations in NYC at Lady Mendl’s Tea Salon on Friday.