I was pleased to be invited to Ottawa yesterday to talk about eggs and Easter with CTV News at Noon host Leanne Cusack, St-Isidore egg farmer Marcel Laviolette and chef Jason Laurin of Essence Catering. (Video links below!)
Having worked for many years as the Food and Nutrition Specialist for Egg Farmers of Ontario, I’m always happy to talk ‘eggs’ with anyone who will listen!
Here in Canada, we are fortunate to have a system of supply management in place that ensures our eggs are fresh, local and readily available. Within this system, there are over 1,000 Canadian egg farmers caring for the hens that lay the eggs we enjoy year round, and revere especially at this time of year when eggs are not only eaten, but decorated and celebrated.
Eggs have long been considered a symbol of life, birth and renewal, concepts celebrated especially during spring and Easter (although bunnies and chocolate do their utmost to vie for attention at this time!). People in ancient civilizations used to give gifts of eggs to one another at spring festivals. And according to mythology, it was believed two halves of an egg formed heaven and earth.
Prized for their nutritional quality, culinary versatility and delicious flavour, not to mention all the craft and decorating possibilities they possess, it’s fitting to showcase eggs anytime of the year, and really appropriate to do so this week as Easter approaches!
Oh, and a list of the nutritional attributes of eggs, in case after watching part 1, you’re wondering exactly how eggs help our eyes do what they’re supposed to do!!