Afternoon tea at The Drake Hotel in Chicago

Road trip! Kitchener to Chicago

A couple weeks ago, we traveled from Kitchener, Ontario to Chicago, Illinois to attend the 2013 Chicago Blackhawks Convention. “We” included me, my husband Murray, and our friend Maddy, a devoted Blackhawks fan from New Brunswick who we dubbed our adopted-for-the-weekend ‘daughter’.

Spending a couple of tranquil hours having afternoon tea wasn’t on the agenda for our hockey-themed weekend, but just before pulling out of the driveway to begin the nine-hour trek to Chi-Town, I dashed back into the house to make a quick search through my collection of Tea Time magazines; I was almost positive a recent issue had featured Chicago tea rooms.

Not that we’d have time to stop for bite-sized crustless tea sandwiches, scones smothered in clotted cream and preserves, and a pot of Assam or Darjeeling, and probably not likely that my Blackhawks-loving travel companions would even be keen to fit such a civilized pit stop into the trip, but on the off chance it might happen (or the very good chance I’d have my fill of hockey talk after one day of convention-ing and be looking for something else to do!), it seemed smart to be prepared with a few possible tea places to visit.

After a quick search, I found the magazine (March/April 2012, Volume 9 – Issue 2, for any inquiring minds that want to know!), and we were soon en route to the Windy City!

Tea Time magazine with article about tea rooms in Chicago

Tea Time magazine with article about tea rooms in Chicago

Article in Tea Time magazine highlighting tea rooms and cafes in Chicago

Bruce Richardson’s article in Tea Time magazine featured places to find a good cup of tea in Chicago.

The article in Tea Time was written by Bruce Richardson, tea guru and author. He’d highlighted several places for afternoon tea that piqued my interest, including the Palm Court in The Drake Hotel (140 E. Walton Place). Tea is served there daily from 1 p.m. to 5 p.m.

I tucked the notion of a visit to The Drake in the back of my mind. Well, maybe closer, say somewhere middle to front!

About 700 km and a day later, we were in Chicago with a few hours to fill before heading to the Convention. And we needed to find a place to eat lunch! And I had a restaurant suggestion! The perfect storm for this tea lover!

“How about afternoon tea?” I suggested innocently. “Maybe The Drake? I’ve read it’s a nice place.”

Glory be! My travel mates were game!

Murray is a tea drinker, and he loves to eat! Afternoon tea usually provides more than enough food. Maddy had never experienced afternoon tea, but she was intrigued enough to give it a try.

Within a few minutes, we’d made a reservation for 1 p.m., which gave us some time to explore the Navy Pier.

The plan was that following tea, we’d head straight to the Blackhawks Convention. To say we were appropriately dressed for tea would have be a stretch. (As it turned out, two of us weren’t even appropriately dressed for the Convention, given that 99.99% of that crowd was wearing some form of Blackhawks logo-ed attire! As I owned nothing of the sort, at least I tried to fit in by wearing red!).

Having been for afternoon tea many many times, I know it’s an occasion to wear something nicer than what we’d all donned that day. After arriving at The Drake, ascending the short staircase off the main lobby to the Palm Court where afternoon tea is served, being pleasantly greeted and shown to our table by the host, then opening our menus and seeing the Dress Code staring us in the face, I was grateful the host made no mention of our shorts, sportswear and beach sandals!

The Dress Code for afternoon tea is printed in The Drake’s menu.

Afternoon tea at The Drake Hotel in Chicago

A little underdressed for afternoon tea at The Drake Hotel in Chicago.

Had we been chastised or turned away for our attire, plan B was to go in search of a Chicago hot dog vendor! (Deep-dish pizza was on the menu for supper!). Since we were ushered to our table with not even a hint of disapproval by the Palm Court’s host, the three of us had a sheepish chuckle over our fashion faux pas, covered our shorts with our cloth napkins, tucked our sandaled feet under the table, and turned our attention to the tea menu!

After choosing our teas, our server asked if everyone was okay with the sandwiches listed in the menu: egg salad, smoked salmon, roast beef, and tomato and cucumber. The typical format at a tea is a set menu, so everybody gets the same sandwiches, scones and sweets. At past teas I’ve attended, either when making the reservation, or just before the food is served, the question has sometimes been asked if there are any allergies to be aware of, but this was more than that, the server explained. This was also an opportunity to request more of one type of sandwich if we weren’t partial to something that was being offered. Nice touch, I thought!

Not a big fish/seafood lover, Maddy asked to substitute another roast beef sandwich for the smoked salmon. When the three-tiered tray arrived, not only was there still the full complement of original sandwiches – but another plate with three additional roast beef sandwiches for Maddy was placed on the table! (Murray helped her polish them off!)

The sandwich plate served at afternoon tea at The Drake Hotel in Chicago featured four types of sandwiches.

Scones and banana bread were served at afternoon tea at The Drake Hotel in Chicago.

An assortment of sweets was served at afternoon tea at The Drake Hotel in Chicago.

We split some of the desserts so we could all have a taste. As you can see in the photo, there were a couple of two of them, and one of two different desserts.

The tea and food were delicious! My pictures don’t do everything justice. Sometimes at a tea, when the food is initially set on the table, it doesn’t seem as though there will be enough, but in my experience, looks are often deceiving and it is usually more than enough. That was certainly the case this time, and on top of that, we were asked if we wanted more of anything. Again, not something typically offered.

Any leftovers can usually be boxed to take home, but we’d managed to polish off everything but one lone sandwich. Had one of us had an ounce of room, it would have disappeared too!

The remnants of afternoon tea!

The service was attentive, efficient and friendly. It was nice to have our tea pots refilled quickly with hot water soon after we poured our first cups, without having to ask to have this done.

The ambiance in the Palm Court was lovely. The room was beautiful; a massive floral arrangement in the middle commanded attention. There were a variety of seating arrangements. Small to large groups of people including women, men and children sat relaxed, chatting, and leisurely sipping tea and enjoying the finger food on their three-tiered trays. About an hour after we arrived, a harpist began playing, adding to the elegant atmosphere.

A harpist plays during afternoon tea at The Drake Hotel in Chicago.

A trip to the ladies’ washroom before leaving was well worth the visit – and merited a few pictures! Each private cubicle housed not only a toilet, but a vanity, stool and sink.

The private cubicles in the ladies’ washroom at The Drake Hotel are worth checking out!

Inside one of the cubicles in the ladies’ washroom at the The Drake Hotel

Our admiration of the washroom was echoed by a few other women who came in while we snapping pictures.

I’d definitely recommend afternoon tea at The Drake. Dress up a little to fully enjoy and honor the experience! The venture will cost $38 a person ($20 for junior guests from 4 to 12 years old). This is on par with or slightly less than teas I’ve had at other hotels in large cities.

In his article about tea in Chicago, Bruce writes that Chicagoans often choose The Drake as a place to mark celebrations such as birthdays and anniversaries. He writes, “This is a place where memories are made.” I’d heartily agree, and add, for out-of-town folks too!

Reasons why I haven’t posted for awhile

It’s been quite awhile since I’ve posted something (anything!) on my blog.

I’ve got excuses! Lots of them.

* I’ve been busy with my work blog – Everything Eggs.

* I had to develop recipes to teach a couple of Afternoon Tea classes – one at Thyme to Cook in Guelph and the other at Household China and Gifts in Waterloo.

Triangle- shaped herb-crusted egg salad sandwiches pair perfectly with a cup of tea!

* I’ve been doing some recipe development and food writing for Roomplanners‘ e-zine.

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Lady Mendl’s Tea Salon in New York City

I had read many positive reviews about Lady Mendl’s Tea Salon in New York City, so this past weekend on a recent trip to NYC, I decided to check it out with my sister Loreen who lives on Long Island.

We’d made reservations for the 5 p.m. seating on Friday afternoon. Weekdays there is also a 3 p.m. seating, while on Saturday and Sunday the options are 12, 2:30 and 5 p.m. Reservations are recommended (Ph: 212-533-4466). I made reservations online a few days before coming to NYC. If you do this, you’ll need to call the tea house the day before your visit to confirm.

The tea room is located in The Inn at Irving Place (56 Irving Place, between E 17th and 18th Streets in the Gramercy Park area). It’s easy to miss as there is only a small sign on the exterior of the building.

Lady Mendl's Tea Salon in the Inn at Irving, 56 Irving Place, New York City

Lady Mendl's Tea Salon in The Inn at Irving Place

Once we found the location and made the climb up the steep steps to the front door, we were greeted inside and shown to our table in the front room. (I’m not sure if there is an alternate entrance to the tea room for those who have difficulty with steps.)

Lady Mendl's - interior

The interior of Lady Mendl's

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The Tea Room at Robinson-Bray House in Mississauga, Ontario

A couple weeks ago (the day after Valentine’s Day to be exact), Murray and I made the 50-minute drive from Kitchener into Mississauga (Streetsville to be exact) to have afternoon tea at The Tea Room in the Robinson-Bray House (223 Queen Street South, Ph: 905-542-7674).

Robinson Bray Tea Room in Streetsville (Mississauga), Ontario

The side entrance to The Tea Room at the Robinson-Bray House in Mississauga, Ontario

The house was built in 1885 and owned by at least two families – the Robinsons and the Brays. In 1983, it was designated a building of “architectural and contextual value” by the City of Mississauga. It now houses several businesses including a gift shop, spa and The Tea Room.

The Tea Room is in the back of the building. You can enter either through the front or the side of the House. When we left through the front after finishing our tea, I noticed that a large room at the front of the house was vacant. The space had a lovely bay window looking out onto Queen Street. My first thought was that it would be a lovely area for The Tea Room to expand or move into.

But I’m ahead of myself. Let me share our tea experience.

You could order off the menu but we really didn’t give it much consideration as The Tea Room was serving a Valentine’s tea ($23 per person) which sounded really nice. It started with a delicious garden salad with sliced strawberries and cucumbers and pralined pecans. This was followed by a two-tiered stand filled with tea sandwiches, and heart-shaped chocolate chunk scones served with devon cream and preserves.

Sandwich Plate

The tray of tea sandwiches included (clockwise from top right) egg salad on a mini croissant (which turned out to be a roll as you can see above), chicken and brie on a slice of baguette with sweet mango chutney, a roast beef and horseradish mayo wrap with caramelized onions, salmon mousse in a phyllo cup, and a cucumber and cream cheese sandwich.

Then, because we hadn’t eaten enough yet (!),  it was time to choose a dessert. I don’t recall all the choices; the first couple our server described were all we needed to hear. Murray chose a Chocolate Crepe with Amaretto Cream and Mixed Berries.

Chcocolate Crepes with Amaretto Cream and Mixed Berries

Chocolate Crepe with Amaretto Cream and Mixed Berries

I opted for the Passionfruit and Mixed Berry Trifle, served in a tea cup.

Passionfruit and Mixed Berry Trifle garnished with a chocolate-dipped cooked and berriees

The Passionfruit and Mixed Berry Trifle was garnished with a chocolate-dipped cookie and berries.

A tart-sweet ending to a delicious tea.

Whipped cream, passionfruit custard, cake and berries - a tart-sweet ending to a delicious tea!

Everything was washed done with a pot of Earl Grey tea for me and Assam tea for Murray.

The Tea Room’s servers were friendly and attentive. The decor of the two-room tea room was nice enough, although nothing outstanding.  I’ll confess I wanted to straighten out the slightly askew picture hung off centre under a shelf on one wall of the room we sat in, but to Murray’s relief I managed to suppress the urge.

Other than the egg salad that was served in a slightly soggy mini roll instead of the promised croissant, the food was very tasty, especially the salad and desserts. Needless to say, we didn’t need to eat for the rest of the day!

Niagara-on-the-Lake – a great place to visit, dine, watch theatre, be pampered, shop…..

Niagara-on-the-Lake (NOTL) is one of the prettiest towns in Ontario, and one of my favourite places to spend an afternoon, a day, or a weekend. With orchards, wineries and restaurants in abundance, the area is paradise for food and wine lovers. For me, the attraction is also the Shaw Festival, billed in promotional material as “one of the world’s great theatre companies”. From April to November each year, the Festival showcases plays by Bernard Shaw and other great playwrights.

After finishing up a work obligation at the Niagara Culinary Institute in NOTL last Saturday morning, Murray and I went into historic NOTL for the afternoon.

We lunched on the outdoor patio at The Epicurean Bistro where I had no trouble polishing off a grilled vegetable (eggplant, onion and sweet pepper) panini and Murray noshed on a turkey sandwich. The desserts were enticing – they included a mile-high pecan pie that looked like each slice weighed more than my miniature poodle and contained enough calories to fuel me for at least two days – but we were going for tea later in the afternoon so I refrained from indulging. I had to keep the tea in mind a few minutes later when we strolled past the large windows of the Rocky Mountain Chocolate Factory. Everything is covered in chocolate in that place, including huge apples that, after their chocolate coating, get rolled in nuts, sprinkles, smarties, marshmallows……

It was a beautiful day and the sidewalks and shops were busy with tourists. We had tickets to a matinee performance of The Little Foxes, a play by Lillian Hellman. We were happy not to have to fight the crowds for sidewalk space, or a place in the line-ups for ice cream.

The Shaw Festival has a great roster of plays again this year. The Little Foxes, which we quite enjoyed, was the third production I’ve seen of this season’s offerings. Getting Married by Bernard Shaw was also good (lots of talk, little action) as was An Inspector Calls by J.B. Priestly (a great mystery and thought-provoking ending).

Prince of Wales Hotel in Niagara-on-the-Lake, Ontario

Enjoying afternoon tea at the Prince of Wales Hotel

Victorian elegance is evident in the guest rooms at the Prince of Wales hotel.

Following the play, we headed to the Prince of Wales Hotel to enjoy Afternoon Tea in the drawing room. We had made reservations for 5 p.m. but they would not have been necessary as there weren’t many guests at that time. (Tea is served daily from noon to 6 p.m.)

I ordered the Traditional Afternoon Tea and a pot of China Green Jasmine tea and Murray had the Prince of Wales Afternoon Tea and the Golden Tippy Assam tea. Tea for one includes sandwiches, scones, dainties, preserves and cream, and a full pot of tea. Murray’s tea included a basket of assorted crackers and a plate of cheeses and fruit. It will set you back about $35.

We had stayed at the Prince of Wales for a weekend in early April as a surprise birthday destination for Murray. It’s a charming hotel, well appointed and very victorian in its decor. Not cheap, and definitely not the type of lodging we typically choose, but nevertheless, a nice change and definitely a treat.

During that visit, we dined in the Churchill Lounge (great steak and frites) and ate breakfast in the Escabeche Restaurant (the poached egg breakfast was very nice). We also ate at the Tiara Restaurant, located in one of the Prince of Wales’ sister hotels, the Queen’s Landing. The Tiara offers a tasting menu which we didn’t have time to enjoy that evening (our server suggested three hours were necessary). We put this on our list of things to do in NOTL on another visit.

As part of that weekend’s itinerary, I had booked a couples massage at the Secret Garden Spa at the Prince of Wales. Murray was not keen about having a guy as his massage therapist so I promised that if one of our therapists was male, I’d ask him to work on my sore muscles so Murray would have a female as his therapist. Unfortunately for Murray, we never discussed what to do if both therapists were guys!! You can guess how this story ends!

There’s lots to do in Niagara-on-the-Lake whether you enjoy shopping, golfing, visiting historical sights, wining, dining, or reading a book in the pretty park across from the Prince of Wales Hotel. Fun foodie stores in the historic town include Greaves Jams and Marmalades, Cheese Secrets, Pairings Specialty Food Market and Kurtz Culinary Creations.

Words to live....ah, eat by....on the walls of my kitchen.

Sadly, the Dansk Factory Outlet, a great place to pick up interesting dishes and kitchenware (and where I bought foodie signs for my kitchen last fall), was having a 50% off closing out sale. Well, nice if you were looking for a deal, but too bad the store is closing. On future trips to NOTL, I’ll be watching to see what appears in that space.

See you in NOTL some time!