I’ll be talking about eggs this afternoon – favourite recipes, what to do with leftover hard-cooked (hard-boiled) eggs from Easter, etc. – with food writers from across Canada. It’s happening online at 1 p.m. EST.
You’re invited to join the chat, contribute to the discussion and get your egg questions answered.
Here’s more information.
Wendi Hiebert 
Neat ideal 🙂 can you talk about leftover yolks, I have no clue what to do with those and I hate to throw them away…
Great idea! I’ll post some ideas for using leftover yolks here as well after the chat.