Talking about eggs: Join the online chat!

bigstock - cracked egg_12878183I’ll be talking about eggs this afternoon – favourite recipes, what to do with leftover hard-cooked (hard-boiled) eggs from Easter, etc. – with food writers from across Canada. It’s happening online at 1 p.m. EST.

You’re invited to join the chat, contribute to the discussion and get your egg questions answered.

Here’s more information.

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