Preserving food memories and recipes

I heard about an interesting food web site today in an interview on CKCO News at Noon. The site – – invites visitors to submit favourite recipes that have been passed down in their families.

Dedicated to preserving food memories and sharing them with others, the site is the brain child of Adriana Salvia. She created the site in memory of her late father. Jennifer Mondoux participates as the site’s editor.

There is a helpful section on the site with tips and suggestions for submitting recipes and stories.

Here’s the recipe Adriana demonstrated in her interview today – Jim’s Greek Pita (Prassotiropita). It looked easy and delicious. And the story Jim submitted along with the recipe is very sweet.

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