If you live in Ontario (Canada) – run, don’t walk, to your nearest Liquor Control Board of Ontario (LCBO) to pick up the holiday issue of Food & Drink magazine. This glossy magazine is always a knock-out, and the latest issue is no exception. That the magazine is free (yes, FREE!) makes it even more enticing, although I’ll bet many faithful readers would gladly pay to peruse the pages of this prodigious periodical.
Food & Drink is known for its exquisite photography, superb recipes, excellent information on wine and spirits, and inspiring ideas for entertaining and gift giving. It is published six times a year.
I drooled (figuratively, of course!) all over the 300+ pages of the latest issue, packed with holiday food and drink suggestions. The list of recipes I’d like to try is long. This is just a small portion of it!
Profiteroles with Caramel Sauce and Hedgehog Almond Praline (cover photo)…Baked Eggs with Mushroom Sauce…Caribbean Cruise Cocktail…Rich Chocolate Souffle…Individual Brie and Fig Strudels…Pecan and Banana Cake with Buttered Rum Glaze…Sesame Ginger Edamame…Raspberry Truffle Martini…Chinese Roast Turkey with Cranberry Ginger Chutney, Dry Fried Green Beans & Rice Stuffing…Butter Chicken…an Icewine Dinner Menu…Chocolate Mascarpone Cheese Ball with Dried Cherries & Bittersweet Wafers…
If your local LCBO has run out of copies of Food & Drink (they often disappear quickly), jog over to another LCBO (find the locations here). Or, let your fingers do the walking and speed-walk over to the LCBO’s web site for recipe and beverage suggestions for the Christmas season. You might not find the current issue’s contents posted yet, but recipes from past issues are online.
The Winter issue of Food & Drink will be on LCBO store shelves on Jan. 14. You’ll want to keep your running shoes handy.