Sure, Thanksgiving is over, but I’m still thinking pumpkin.
Pumpkin pie, actually.
Pumpkin pie ranks as one of my favourite kinds of pie. I like to dress it up with a dollop of whipped cream and a drizzle of maple syrup.
Maple syrup adds an extra touch of sweetness and flavour and makes for a pretty plate presentation. (Whatever you do, please don’t substitute table syrup or pancake syrup. It’s just not the same!)