Pumpkin pie…with a dollop and a drizzle!

Pumpkin pie with whipped cream and maple syrup

Pumpkin pie with whipped cream and maple syrup

Sure, Thanksgiving is over, but I’m still thinking pumpkin.

Pumpkin pie, actually.

Pumpkin pie ranks as one of my favourite kinds of pie. I like to dress it up with a dollop of whipped cream and a drizzle of maple syrup.

Maple syrup adds an extra touch of sweetness and flavour and makes for a pretty plate presentation. (Whatever you do, please don’t substitute table syrup or pancake syrup. It’s just not the same!)

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