Following food trends requires a leader

Want to be in the know about current and emerging food trends and flavours such as wine bars, divorce cakes (what?!?), and crispy poached eggs?

It’s easy to be on top of all things foodie when someone else does the work tracking trends and following fads. Chef and cookbook author Dana McCauley writes the quarterly Topline Trends Newsletter, a summation of trends and fads in the food world. You can read the newsletter on her website – – and sign up there to have it emailed to you so you don’t miss an issue.

Dana also writes an enlightening and entertaining food blog which you’ll find at

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