A nutritionist was addressing a large audience in Toronto.
“The food we put into our stomachs is enough to have killed most of us years ago,” she said. “Fast food is full of salt. Soft drinks erode your stomach lining. Chinese food can be loaded with MSG. There are trans fats in snack foods, and none of us realizes the long-term harm caused by the bacteria in our drinking water.”
“But there is one thing that is the most dangerous of all and we all have, or will, eat it. Can anyone here tell me what food it is that causes the most grief and suffering for years after eating it?”
From the back row came an elderly voice.