Ice Swine

Icewine loving pigs?

This article in the Niagara Falls Review tells the tale of farmer Kevin River’s Berkshire pigs who dined on barley, soybeans and icewine (a dessert wine made from frozen grapes) for 40 days. Chef Frank Dodd of Niagara-on-the-Lake’s Hillibrand winery then experimented with the results.

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