If you’re looking for culinary or recipe expertise, I’d love to be of assistance to help you achieve your goals.
As an experienced food consultant/writer/educator, recipe editor, and a Professional Home Economist, I provide these services:
* Recipe editing, testing and development
* Training in recipe writing for chefs, bloggers, recipe developers and home cooks
* Nutritional analysis of recipes for websites, cookbooks, booklets, packaging and restaurants
* Food writing, editing and proofing for websites, blogs and cookbook
* Culinary talks and presentations at conferences, association meetings or office Lunch and Learn programs (see suggested topics under Sip, Savour and Smile Talks)
* Cooking instruction and menu planning
* Spokesperson representation or culinary demonstrations (talent or food preparation/styling) for television or consumer shows and events
* Dining etiquette instruction
To discuss your needs and how I can help, please contact me via email or phone:
I’m based in Kitchener, Ontario, Canada, but am available to travel.