How Can I Help You?

If you’re looking for culinary or recipe expertise, I’d love to be of assistance to help you achieve your goals.

As an experienced food consultant/writer/educator, recipe editor, and a Professional Home Economist, I provide these services:

* Recipe editing, testing and development

* Training in recipe writing for chefs, bloggers, recipe developers and home cooks

* Nutritional analysis of recipes for websites, cookbooks, booklets, packaging and restaurants

* Food writing, editing and proofing for websites, blogs and cookbook

* Culinary talks and presentations at conferences, association meetings or office Lunch and Learn programs (see suggested topics under Sip, Savour and Smile Talks)

* Cooking instruction and menu planning

* Spokesperson representation or culinary demonstrations (talent or food preparation/styling) for television or consumer shows and events

* Dining etiquette instruction

To discuss your needs and how I can help, please contact me via email or phone:

I’m based in Kitchener, Ontario, Canada, but am available to travel.

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