I am available as a guest speaker for organizations or groups looking for a presentation on a food-related theme. Some possible topics are listed below.

Sessions are generally 30 to 90 minutes but can be adapted to suit a specific event or situation. Most sessions include handouts and recipes; some include tastings or an interactive activity.

Please email me for more information including cost and availability: wendihiebert@gmail.com

Sip, Savour and Smile! Topics:

* Chocolate Unwrapped
A chocolate talk and tasting that uncovers the history and mystery of chocolate. This presentation takes participants from cocoa bean to chocolate bar and beyond.
(Optional: session can include a hands-on chocolate craft/activity.)

* Time for Tea
Discover the fascinating history of tea, the second most popular beverage in the world. Learn proper etiquette for taking tea, and find out about tea traditions around the world. Understand the difference between High Tea and Afternoon Tea and learn the proper way to brew and store different types of tea.

* Afternoon Tea cooking class
This class will teach the basics about hosting and preparing an afternoon tea. Learn how to make scones, finger sandwiches, and sweets for an unforgettable tea party. Tips will also be given on the proper preparation and serving of tea. Wear your most fabulous hat!

* Edible Gifts from the Heart
Recipes and packaging ideas for food gifting for special occasions and holidays, or just to show you care!

* Creating Your Own Family Cookbook
Learn how to record, collect and organize recipes to produce a personal cookbook that celebrates your own or your family’s favourite recipes and is a legacy of homegrown traditions and memories for generations to come. Presentation also includes tips for photographing food and family events where food is an important focus.

* Food Fads and Folklore
Throughout history, various foods and diets have fallen in and out of favour. This presentation explores some of the food fads that have captured our attention and exploited our desire to improve our health or lose weight.

* Mealtime Makeover
Answer the daily “What’s for Dinner?” question with an efficient meal planning strategy that enables you to create flexible, nutritious weekly meal plans based on favourite family foods, and get dinner on the table with minimal stress. Participants will leave with a personalized 3-week menu plan.

* Get Cracking!
Learn everything you ever wanted to know about eggs including….. How fresh are store-bought eggs? Are omega-3 eggs worth the additional cost? What’s the effect of eggs on your blood cholesterol level? How safe are raw eggs? How can I tell if an egg is fresh without cracking it open? Why are hard-cooked eggs sometimes difficult to peel? You may be surprised at what you didn’t know about eggs!

* Beyond Spilt Milk and Burnt Toast: Klutzes in the Kitchen
No matter if you’re a seasoned cook or you have limited experience in the kitchen, you’ve likely made a cooking faux pas or two. Hear a collection of true tales of recipes gone wrong, food flops, dinner disasters, and general chaos in the kitchen. You’ll laugh….you’ll cry….and you just might be inspired to share your own cooking catastrophe.
(If you have a personal cooking disaster you’d like to share, I’d love to hear about it. Please email your story to me at: wendihiebert@gmail.com)

* How to Crack an Egg and other Timely Tips for Cooking with Confidence
I’ll share my best tips and techniques and “secrets” from other food professionals for buying, storing, and cooking food. You’ll learn many simple ways to save time and money in the kitchen and to organize yourself for maximum efficiency in the kitchen.