Recipe pranks for April Fool’s Day

chocolate-egg-sucker

Is it a fried egg?

Be on guard tomorrow. It’s April Fool’s Day.

All may not be what it appears. Even at the breakfast or dinner table.

Nope! It's a Chocolate Egg Pop!

Nope! It's a chocolate fried egg on a stick!

With the following “recipes”, you”ll be the one planning the surprises, serving “cake” for dinner and “spaghetti and meatballs” for dessert. Don’t be fooled into thinking these ideas are difficult. Read on to see how easy it will be to play food pranks on your fellow diners tomorrow, or any day of the year.

If you want more wacky food ideas and recipe pranks, there are additional suggestions and videos at Family Fun magazine’s website.

  • Fried Egg and Toast? – Serve breakfast for dessert. Create a faux fried egg by spooning vanilla yogurt or sweetened whipped cream on a plate in the shape of the white of a fried egg. Add the yolk by placing a well-drained canned apricot or peach half, round side up, on top of the yogurt or cream, a little to one end. Toast a slice of pound cake. Spread with a thin layer of jam. Serve with the fried egg.
  • Drink Up! – Prepare fruit-flavored gelatin according to package directions. Pour into drinking glasses. Place a straw in each glass. Chill until set. At serving time, garnish rim of glasses with fruit. Serve and see how long it takes for someone to request a spoon to eat the “drink”.
  • An Antsy Cake – Turn a layer cake, ice cream cake or cheesecake into an anthill with this easy treatment. On top of the cake, carefully pour crushed vanilla wafers or nuts in a small mound to resemble an anthill. Arrange ants parading around the top of the cake and climbing up or down the side of the cake and/or the anthill using a chocolate-covered almond for each ant body and a chocolate-covered raisin or caramel (e.g. Skor Bites) for each  ant head. Pipe on eyes and legs using a tube of black gel icing.

Meat Loaf Cake

(Makes 8 to 10 servings)

Favourite meatloaf recipe (use 2 to 3 lbs/1 to 1.5 kg) ground beef
Hot mashed potatoes (about 4 cups/1 L)
Cherry tomatoes
Ketchup

Prepare meatloaf mixture as usual but before cooking, divide mixture in two and place into two 8-inch (20 cm) cake pans. Bake as usual, allowing a shorter time since meatloaf will likely cook faster as the mixture will be thinner than usual.

Meanwhile, prepare mashed potatoes using boiled or instant potatoes. The mashed potatoes should be fluffy and spreadable. Keep mashed potatoes warm until meat loaves are cooked.

Once cooked, drain fat from meat loaves. Invert one loaf onto a round pizza pan or heatproof plate. Cover with a thick even layer of mashed potatoes. Place second loaf on top and “frost” the top and sides of cake with remaining mashed potatoes.

If desired, some of the mashed potatoes can be spooned into a piping bag fitted with a decorative tip and piped around top or bottom edge of cake.

Place cake in a preheated 350F (180C) oven for 10 minutes to warm through. Remove from oven and decorate with halved cherry tomatoes. If desired, write a message on top of cake with ketchup. (If the opening of the ketchup bottle is too large to write a message easily, spoon some ketchup into a clean piping bag or a squeeze bottle with a small top to write your message.)

Spaghetti and Meat Ball Dessert

(Makes 1 serving)

Small slice of pound cake or half of a cupcake
Homemade or prepared icing
Yellow food coloring (if desired)
Strawberry sauce
2 of 3 chocolate malt balls or small truffles
Ground almonds or grated white chocolate
Chopped white chocolate or chocolate chips or candy melts
Lady fingers or biscotti
Toasted coconut
Green sprinkles

Place pound cake in the centre of a plate.

If desired, tint icing with food colouring to resemble the colour of cooked spaghetti. Spoon icing into a decorating tube fitted with a large circular tip; pipe icing in a looping fashion around the sides of the pound cake (don’t frost the top) to resemble spaghetti.

Spoon strawberry sauce (meat sauce) on top of the cake to cover it. Drizzle a little over portions of the spaghetti.

Using the dull side of a knife or a grater, rough up the surface of the malt balls (meatballs). Place them on top of the sauce.

Sprinkle ground almonds (parmesan cheese) over sauce and meatballs.
Carefully melt white chocolate in a double boiler or in the microwave oven; stir until smooth. Spread chocolate over lady fingers (garlic bread). Sprinkle coconut (garlic) and green sprinkles (parsley) over top. Serve with spaghetti and meatballs.

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